Enameled stainless steel has a glass-like coating, so be careful when hitting pots with metal spoons + lids to avoid chips. Remember: thermal shock may cause cracks in the enamel, so always let hot pots cool before exposing them to water or a cold surface!
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To remove stains from your enamel cookware, you can apply a baking soda paste or lemon juice + salt to the stain, let it sit, then scrub with a non-abrasive sponge. Alternatively, try mixing equal parts white vinegar + water, letting it simmer in the pot for 10-15 minutes, cool, then rinsing. Just don’t use metal scouring pads or harsh scrubbers, these will scratch your enamel surface.
Nope! The layer of enamel works to protect from rust + corrosion, so you can immediately use this nonstick surface for your cooking needs.
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Absolutely, just ensure your Dutch oven + its lid can withstand the appropriate temperature you need for your recipe. When using your enameled Dutch oven, keep your oven mitts or pot holders nearby + prepped for handling.
Enameled cookware is generally considered dishwasher safe, but we recommend hand washing your pots + pans with a non-abrasive sponge whenever possible to keep your cookware as shiny + new as possible. If you decide to put your cookware into the dishwasher, it will be totally fine. Just keep these things in mind to avoid potential damage: place it securely to avoid movement, a gentle detergent is best, + drying by hand afterward will prevent water spots.
Enameled stainless steel has a glass-like coating, so be careful when hitting pots with metal spoons + lids to avoid chips. Enamel pots can also be prone to staining. Although staining won’t affect use, easily remove stains by filling your pan with water + letting it come to a boil, then emptying.
For more information, please visit Green Enamel Cookware.